Pork and Pear Ravioli in a Pear Cider Broth
Prep:  30 minutes
Cook:  20 minutes
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Italian
29
Recipe by: Australian Pears
A quick and easy recipe for delicious pear and pork ravioli in a pear cider broth, perfect as a sweet and savoury appetiser or a light dinner during the summer months.
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Pork and Pear Ravioli in a Pear Cider Broth
Ingredients:
Method:
  1. Combine in a bowl the minced pork, grated pear, ginger, garlic, coriander, fish sauce, sesame oil and chopped macadamias
  2. Using clean hands, massage the mixture together and divide into 16 equal parts and roll into balls
  3. Lay out 16 of the wonton wrappers and place one ball of the pork mince on top of the wrapper
  4. Brush the edges with water and then cover with the remaining wonton wrappers, gently pressing the edges together to seal
  5. Place on a tray lined with a clean tea towel and cover with plastic wrap to avoid drying out
  6. To make the broth: Gently heat the pear cider and cinnamon palm sugar, add the fragrant spices to infuse. Season to taste
  7. To cook the ravioli: Bring a large pot of water to the boil reduce to keep the water on a gentle roll
  8. Gently add the ravioli, 4 at a time to allow plenty of room in the pot
  9. Cook for 4-5 minutes. Remove with a slotted spoon to a tray, cover and keep warm whilst repeating the process with remaining ravioli
  10. Place four ravioli onto each plate, garnish with a sprinkle of shaved macadamias, nigella seeds and purple basil. Serve with the pear cider broth either in the bowl or aside in jugs
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