Meal plan September Week 2, 2025

This week’s meal plan celebrates the best of spring produce. From crisp cabbage and tender green beans to broccoli and cauliflower, there’s no shortage of fresh flavour on the menu. Pumpkin is still in season and takes the spotlight — not only in savoury dishes but also as the star of this week’s baking treat: soft, golden pumpkin scones. Deliciously warming and perfect to enjoy anytime especially with Western Star's NEW Cultured Gold Spreadable.