Lemon Sherbet Drop
Prep:  5 minutes
Makes:  2 Drinks
Serves:  2
Average: 4.9 (11 votes)
Difficulty:
Cuisine:
Saved:
Italian
54
Recipe by: Lakanto
Acidic and sweet, this Lemon Sherbet Drop is the perfect crowd pleasing mocktail for the summer. Made with minimal ingredients, it's the perfect drink for the next time you have guests over.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Lemon Sherbet Drop
Ingredients:
Method:
  1. Place lemon juice and Lakanto Icing Powder in a cocktail shaker and mix with a spoon until the icing powder dissolves. Add bitters and some ice, then shake well.
  2. Strain the mixture into a champagne flute and top with Prosecco. Serve.
Tips & Hints:
  • Use premium tonic water to replace the non-alcoholic wine if you wish.
Nutrition Information
Per adult serving (120ml)

Calories

41.0

Energy

172.0kJ

Protein

0.0g

Fat, Total

0.0g

Saturated

0.0g

Carbs, Total

5.5g

Sugars

5.5g

Dietary Fibre

-

Sodium

-
Summer Mocktails eBook
Looking to improve your health and reduce alcohol intake? Sweet!

The mocktails in this book are made with Lakanto Monkfruit Sweetener so they're naturally sweet and made for everyone to enjoy!

Download Here
Lakanto Icing Powder
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.