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Chocolate Mint Martini Mocktail
Ingredients:
Method:
- Combine the water, baking blend and cocoa powder together in a saucepan over low heat.
- Whisk constantly until the mixture thickens to create a sticky chocolate syrup and begins to simmer. Chill.
- Once cooled, place two tablespoons of the chocolate syrup, almond milk and peppermint essence in a blender and blend until combined.
- Serve immediately.
Tips & Hints:
- The sticky chocolate syrup is perfect for ice cream! Keep the extra sticky chocolate syrup refrigerated. Use within 7 days, on your favourite dessert.
- WE HAVE REPLACED THE TRADITIONAL SUGAR INGREDIENT WITH LAKANTO, SO THIS RECIPE NOW HAS 70% LESS SUGAR.
Nutrition Information
Per adult serving
Per adult serving
Calories
127.0Energy
530.0kJProtein
3.2gFat, Total
7.5gSaturated
-Carbs, Total
7.1gSugars
5.8gDietary Fibre
-Sodium
- Summer Mocktails eBook
![](https://myfoodbook.com.au/sites/default/files/styles/sr_pr/public/Lakanto-Mocktails-Cover.png?itok=OQ1X7W-Z)
The mocktails in this book are made with Lakanto Monkfruit Sweetener so they're naturally sweet and made for everyone to enjoy!
Download Here
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