Prep:  10 minutes
Serves:  1
Average: 3.7 (3 votes)
Difficulty:
Cuisine:
Saved:
14
Recipe by: Lakanto
For the perfect, sweet cocktail style drink, look no further! An easy-to-make, yet decadent recipe, this Choc Mint Martini Mocktail has got you sorted for the weekend.

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Chocolate Mint Martini Mocktail
Ingredients:
Method:
  1. Combine the water, baking blend and cocoa powder together in a saucepan over low heat.
  2. Whisk constantly until the mixture thickens to create a sticky chocolate syrup and begins to simmer. Chill.
  3. Once cooled, place two tablespoons of the chocolate syrup, almond milk and peppermint essence in a blender and blend until combined.
  4. Serve immediately.
Tips & Hints:
  • The sticky chocolate syrup is perfect for ice cream! Keep the extra sticky chocolate syrup refrigerated. Use within 7 days, on your favourite dessert.
  • WE HAVE REPLACED THE TRADITIONAL SUGAR INGREDIENT WITH LAKANTO, SO THIS RECIPE NOW HAS 70% LESS SUGAR.
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