Chocolate Mint Martini Mocktail
Prep:  10 minutes
Serves:  1
Average: 3.7 (3 votes)
Difficulty:
Cuisine:
Saved:
American
14
Recipe by: Lakanto
For the perfect, sweet cocktail style drink, look no further! An easy-to-make, yet decadent recipe, this Choc Mint Martini Mocktail has got you sorted for the weekend.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chocolate Mint Martini Mocktail
Ingredients:
Method:
  1. Combine the water, baking blend and cocoa powder together in a saucepan over low heat.
  2. Whisk constantly until the mixture thickens to create a sticky chocolate syrup and begins to simmer. Chill.
  3. Once cooled, place two tablespoons of the chocolate syrup, almond milk and peppermint essence in a blender and blend until combined.
  4. Serve immediately.
Tips & Hints:
  • The sticky chocolate syrup is perfect for ice cream! Keep the extra sticky chocolate syrup refrigerated. Use within 7 days, on your favourite dessert.
  • WE HAVE REPLACED THE TRADITIONAL SUGAR INGREDIENT WITH LAKANTO, SO THIS RECIPE NOW HAS 70% LESS SUGAR.
Nutrition Information
Per adult serving

Calories

127.0

Energy

530.0kJ

Protein

3.2g

Fat, Total

7.5g

Saturated

-

Carbs, Total

7.1g

Sugars

5.8g

Dietary Fibre

-

Sodium

-
Summer Mocktails eBook
Looking to improve your health and reduce alcohol intake? Sweet!

The mocktails in this book are made with Lakanto Monkfruit Sweetener so they're naturally sweet and made for everyone to enjoy!

Download Here
Lakanto Baking Blend
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.