Caramel Macadamia Ice-cream

Prep: 1 Minute

Serves: dinner party (8-10)

Difficulty:

Cuisine:

Saved:

Australian

257

Recipe by: Vitamix

With the Vitamix you can make the most amazing healthy ice creams and sorbets. All natural and good for you, free from refined white sugar, preservatives and artificial ingredients. Combining dates, frozen banana and macadamia nuts make the most amazing ice-cream that’s good for you

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Caramel Macadamia Ice-cream

Ingredients:

Chocolate Fudge Sauce

1 tablespoons macadamia nut butter

1 teaspoon cocoa powder

Little hot water (2 – 3 tbsp)

1 tablespoon of either maple syrup or agave OR Honey

Caramel Macadamia Ice-cream

4 tablespoons macadamia nut butter

400 g frozen chopped bananas

8 fresh mejool dates

2 cups ice

2 tsp vanilla extract

Method:

Chocolate Fudge Sauce

Take 1 heaped tablespoon of your macadamia nut butter and mix with 1 tablespoon of either ( maple syrup or agave ) if using honey use 1 teaspoon Plus 1 teaspoon cocoa powder and a little hot water (2 – 3 tbsp) enough to mix into smooth chocolate fudgy syrup Drizzle over the ice cream and enjoy

Caramel Macadamia Ice-cream

Combine nut butter, bananas, dates, ice and vanilla in the order listed into your Vitamix container and secure the lid. Select Variable 1
Turn on your machine on and quickly increase speed to variable 10 and then to high
Use the tamper to press the ingredients into the blades Mix should be lovely soft and creamy in about 30 seconds
Serve straight away or freeze for later use
Enjoy alone or in bowls drizzled with chocolate fudge sauce