Tortilla Muffin
Serves:  6
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Mexican
53
Recipe by: Blanco
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Tortilla Muffin
Ingredients:
Tortilla Muffin
Method:
Tortilla Muffin
  1. Pre-heat the oven to 190°C on fan-grill function
  2. Grease a 6 mould muffin tray
  3. Cut the potatoes in half and place 2 halves in each mould
  4. Saute the onion with a little olive oil Cook until slightly brown and set aside
  5. Place sautéed onions with a good pinch of cheese in the mould. Fill about two thirds of the muffin mould.
  6. Mix eggs, cream, salt and pepper together in a bowl.
  7. Carefully pour egg mixture into each mould to cover the vegetables.
  8. Bake for about 18 minutes or until risen and golden brown on top.
Tips & Hints:
  • Manchego cheese is a well known sheeps milk cheese from Spain
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