Anzac Biscuits
Serves:  party (20 or more)
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Australian
320
Recipe by: Blanco
Anzac Biscuit recipe. Blanco traditional ANZAC Biscuit recipe. Make a personal cookbook, add Anzac biscuits recipe to your collection along with your own recipe ideas.
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Anzac Biscuits
Ingredients:
Anzac Biscuits
Method:
Anzac Biscuits
  1. Preheat oven to 160°C fan forced function
  2. In a large mixing bowl, mix flour, oats, coconut and brown sugar together
  3. In a small saucepan, add the golden syrup, butter and two tablespoons of water
  4. Heat until the mixture is melted
  5. Stir in the bicarbonate soda
  6. Pour over the flour mixture and mix thoroughly
  7. Using a tablespoon of the mixture, roll it into a ball and gently flatten the biscuit batter onto a tray
  8. Repeat with the remaining mixture
  9. Space biscuits evenly on the tray
  10. Bake for 10 minutes or until golden brown
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