Spanish Eggs
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Spanish
785
Recipe by: Blanco
Make breakfast a feast for sharing with a serve of baked eggs. A great breakfast and brunch recipe for groups where everyone can help themselves.
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Spanish Eggs
Ingredients:
Spanish Eggs
Method:
Spanish Eggs
  1. Preheat oven to 180°C on fan forced cooking function
  2. In a fry pan on low heat, saute onion with some of the basil, chillies and oregano. Add sliced capsicum and grilled tomatoes
  3. Add tinned tomatoes and simmer for 15- 20 minutes on a low to medium heat
  4. If needed, you can add some water to make the sauce less 'thick'
  5. Add paprika, salt and pepper
  6. Spray a baking dish (very well) with oil and spread a layer of the sauce over the base
  7. With a spoon - make little holes in the sauce for the eggs to rest in
  8. Crack the eggs and place gently in the sauce with a space of sauce in between
  9. Sprinkle with paprika, salt and pepper and add more basil if desired
  10. Bake for 15 - 20 minutes
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