Thai Seafood Soup
Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Average: 3 (3 votes)
Difficulty:
Cuisine:
Saved:
Thai
433
Recipe by: Gourmet Garden
An authentic Thai soup made easy with Thai Seasoning.
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Thai Seafood Soup
Ingredients:
Thai Seafood Soup
Method:
Thai Seafood Soup
  1. Heat canola oil in a large saucepan over medium heat. Add Gourmet Garden Thai Seasoning and cook for 1 minute or until fragrant
  2. Add fish stock, lime juice, grated palm (or brown) sugar and fish sauce. Bring to the boil. Reduce heat and simmer for 5 minutes
  3. Add baby corn, capsicum and rice vermicelli noodles. Simmer for 5 minutes
  4. Add baby bok choy, prawns and fish. Return to the boil and simmer for 3 minutes or until the seafood is just cooked. Serve
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