Miyagi Kyo
Serves:  1
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
496
Recipe by: Schweppes

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Miyagi Kyo
Ingredients:
Miyagi Kyo
Method:
Miyagi Kyo
  1. Put 1/2 a Nashi pear, lemon wedge and dash of maple syrup in a sealable container. Crush with a blunt object until well mixed
  2. Add 30ml shot of bourbon. Shake like you mean it and strain into a tall glass
  3. Top with Schweppes DRY Ginger Ale and a pear slice to complete your task
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