Swordfish with Sicilian Tomato, Olive and Chilli Pecorino Salad
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
686
Recipe by: The Dairy Kitchen

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Swordfish with Sicilian Tomato, Olive and Chilli Pecorino Salad
Ingredients:
Swordfish with Sicilian Tomato, Olive and Chilli Pecorino Salad
Method:
Swordfish with Sicilian Tomato, Olive and Chilli Pecorino Salad
  1. Toss tomatoes, capers, olives, oregano, olive oil and vinegar in a large bowl, season to taste.
  2. Coat swordfish in extra olive oil and pan-fry over medium-high heat for 2-3 minutes each side until just cooked through.
  3. To serve, arrange a fish fillet on each serving plate, top with tomato salad and adorn with shavings of chilli pecorino.
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