Rose & Vanilla Raspberry Friands
Serves:  12
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
310
Recipe by: Dilmah

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Rose & Vanilla Raspberry Friands
Ingredients:
Rose & Vanilla Raspberry Friands
Method:
Rose & Vanilla Raspberry Friands
  1. Preheat oven to 200°C
  2. Steep teabag in 60ml boiling water for 10 minutes
  3. Whisk egg whites in a large bowl, until frothy
  4. Add butter, ground almonds, icing sugar and flour. Stir until combined
  5. Remove the teabag. Add tea and raspberries to friand mixture. Fold through gently until the tea is emulsified
  6. Pour into greased 1/2 cup oval moulds. Bake for 15-20 minutes or until the skewer comes out clean
  7. Stand for 5 minutes before removing from moulds. Cool completely on a wire rack
  8. Serve dusted with icing sugar
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