HEAT oil in a frypan and saute spring onion, chilli and garlic for 2 minutes. Add the prawns and cook for a further 5 minutes until just cooked through
SPOON the prawns into 12 x 10cm individual gratin dishes. Spoon over the PHILLY and sprinkle each with cheese
TRANSFER to a hot grill and cook until the cheese is golden and bubbling. Serve immediately sprinkled with coriander and chilli
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