Scrambled Eggs with Star Toast

Prep: 5 mins

Cook: 10 mins

Serves: 2

Difficulty:

Cuisine:

Saved:

130

Recipe by: Western Star

Scrambled Eggs with Buttered Star Toast recipe that's great for the kids to cook and enjoy. So simple and easy to make it's the perfect mother's or father's day breakfast

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Scrambled Eggs with Star Toast

Ingredients:

Scrambled Eggs with Buttered Star Toast

4 eggs, lightly beaten

2 tbsp full cream milk or cream

15g Western Star Spreadable, plus extra for toast

4 thick slices white, brown or multigrain bread

Method:

Scrambled Eggs with Buttered Star Toast

Place the eggs and milk into a medium bowl and season with salt and pepper. Whisk until frothy
Melt the Western Star Spreadable in a medium non-stick fry pan over a medium heat. Once melted, add the eggs, and stir gently with a wooden spoon for 2 minutes or until the eggs are just set. Remove the pan from the heat
Place the slices of bread in the toaster, and toast until golden. Once toasted, spread with Western Star Spreadable and then get the kids to help you use a cookie cutter to cut into star shapes
Serve the eggs immediately with the star toast

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