Prep:  15 minutes
Cook:  20 minutes
Serves:  4
Average: 5 (1 vote)
Recipe by: Western Star

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Egg and Ham Nests
Egg and Ham Nests
Egg and Ham Nests
  1. Cut the crusts off each slice of bread and butter on both sides. Gently push bread into the base of 8 muffin pans
  2. Line each bread base with a half slice of ham, crack in an egg and sprinkle with cheese and chives
  3. Bake nests at 180°C for 15-20 minutes until puffed and golden, cool in tin for 5 minutes before removing to a wire rack to cool for at least 10 minutes before serving
Tips & Hints:
  • These nests are perfect for picnics and brunches, the nests can also make a special treat served cold in a lunchbox.
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