Polenta Lemon Cake
Average: 5 (1 vote)
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Recipe by: Blanco
This lemon cake recipe uses polenta for an easy sweet afternoon tea treat. Use up leftover lemons, which will make this cake recipe moist and delicious.
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Polenta Lemon Cake
Ingredients:
Method:
  1. Combine cream cheese, lemon butter and milk
  2. In a separate bowl beat sugar, egg yolks and lemon zest together until thick and creamy
  3. Fold egg and sugar mixture into cream cheese mixture with polenta and almond meal
  4. In a separate bowl, beat egg whites until stiff peaks form and gently fold through
  5. Pour mixture into greased and lined 25cm spring form tin
  6. Cook in steam oven for 25 minutes; or cook in the oven on traditional cooking function at 150°C for 1 1/4 - 1 1/2 hours
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