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Warm Chocolate Pot

Warm Chocolate Pot
Recipe by: Blanco
Average: 4.1 (11 votes)
419 Collected

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Warm Chocolate Pot
Warm Chocolate Pot
Warm Chocolate Pot
  1. Preheat the oven to 200°C on traditional cooking function
  2. Grease 5 ramekins well with butter
  3. Place the chocolate and butter into a saucepan and melt on a very low heat If you have an induction cooktop use level 1 or 2 heat setting
  4. In a bowl place sugar, eggs and flour and whisk until just combined
  5. After the chocolate mixture has melted allow to cool just a little
  6. Gradually whisk the chocolate mixture into the egg mixture
  7. Pour into ramekins to 3/4 full
  8. Place on a tray and put in the oven for 15 to 20 minutes or until the ‘outside’ is cooked and the centre is soft
  9. Serve with cream

Reviews for Warm Chocolate Pot

Average: 4.1 (11 votes)