Serves:  4
Average: 3.9 (16 votes)
Difficulty:
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Recipe by: Blanco
Chocolate recipe. Blanco Warm Chocolate Pot recipe. Make a personal cookbook, add Warm Chocolate Pot recipe to your collection along with your own recipe ideas.

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Warm Chocolate Pot
Ingredients:
Warm Chocolate Pot
Method:
Warm Chocolate Pot
  1. Preheat the oven to 200°C on traditional cooking function
  2. Grease 5 ramekins well with butter
  3. Place the chocolate and butter into a saucepan and melt on a very low heat If you have an induction cooktop use level 1 or 2 heat setting
  4. In a bowl place sugar, eggs and flour and whisk until just combined
  5. After the chocolate mixture has melted allow to cool just a little
  6. Gradually whisk the chocolate mixture into the egg mixture
  7. Pour into ramekins to 3/4 full
  8. Place on a tray and put in the oven for 15 to 20 minutes or until the ‘outside’ is cooked and the centre is soft
  9. Serve with cream
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