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Warm Chocolate Pot
Serves:
4
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Average: 3.9
(16 votes)
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Recipe by:
Blanco
Chocolate recipe. Blanco Warm Chocolate Pot recipe. Make a personal cookbook, add Warm Chocolate Pot recipe to your collection along with your own recipe ideas.
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Warm Chocolate Pot
Ingredients:
Warm Chocolate Pot
200g dark chocolate
100g unsalted butter
1/2 cup castor sugar
3 eggs
2 tablespoon of plain flour
Extra butter (to grease ramekins)
Method:
Warm Chocolate Pot
Preheat the oven to 200°C on traditional cooking function
Grease 5 ramekins well with butter
Place the chocolate and butter into a saucepan and melt on a very low heat If you have an induction cooktop use level 1 or 2 heat setting
In a bowl place sugar, eggs and flour and whisk until just combined
After the chocolate mixture has melted allow to cool just a little
Gradually whisk the chocolate mixture into the egg mixture
Pour into ramekins to 3/4 full
Place on a tray and put in the oven for 15 to 20 minutes or until the ‘outside’ is cooked and the centre is soft
Serve with cream
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