Moroccan Lamb and Pumpkin Pizzas
Prep:  30 mins
Cook:  35 mins
Makes:  2 x 32cm pizzas
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
African
24
Recipe by: Everyday Delicious Kitchen
Mix up your mid week dinner with a delicious gourmet style pizza. This Moroccan Lamb and Pumpkin pizza recipe is the perfect blend of sweet and spicy flavours, on a Turkish bread base.
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Moroccan Lamb and Pumpkin Pizzas
Ingredients:
Method:
  1. PLACE the pumpkin on a baking paper lined baking tray, spray with oil, sprinkle with paprika and salt and bake in a moderate oven 180°C for 15 minutes or until the pumpkin is just tender
  2. HEAT the oil in a frying pan and cook the lamb with the spices, oregano and garlic, breaking up the lamb with a spoon, for 10 minutes or until the liquid has evaporated. Season with salt
  3. SPREAD the Turkish breads with the lamb, top with pumpkin, PHILLY and almonds then lightly spray with oil
  4. BAKE the pizzas in a very hot oven 220°C for 10 minutes or until the PHILLY is golden. Sprinkle with onion, coriander and pomegranate. Serve immediately
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