Meatballs with Creamy Mushroom Sauce
Prep:  25 mins
Cook:  30 mins
Serves:  6
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Italian
123
Recipe by: Everyday Delicious Kitchen
For a delicious dinner idea, this meatball with creamy mushroom sauce recipe, served with risoni pasta is perfect. Get the kids involved in creating the meatballs and have this dish ready in less than an hour.
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Meatballs with Creamy Mushroom Sauce
Ingredients:
Method:
  1. COMBINE the breadcrumbs and milk in a large bowl and stand for 10 minutes. Add the pork, bacon, cheese, parsley and eggs and mix to combine. Shape tablespoonfuls into meatballs (making approximately 40), then cover and chill for 30 minutes or until firmed
  2. HEAT the oil in a large saucepan and gently cook the shallots for 3-4 minutes. Add the mushrooms and saute for 5-10 minutes or until softened. Add the balsamic vinegar, then the PHILLY, nutmeg and seasonings and simmer for 3-4 minutes. Keep warm
  3. HEAT the extra oil in a non-stick frying pan over moderate heat and cook the meatballs for 8 minutes or until cooked through. Serve immediately with pasta and mushroom sauce
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