Prep: 30 mins
Cook: 35 mins
Makes: 2 x 32cm pizzas
Difficulty: Cuisine: Saved: | 24 | Recipe by: Everyday Delicious Kitchen |
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Moroccan Lamb and Pumpkin Pizzas
Ingredients:
Method:
- PLACE the pumpkin on a baking paper lined baking tray, spray with oil, sprinkle with paprika and salt and bake in a moderate oven 180°C for 15 minutes or until the pumpkin is just tender
- HEAT the oil in a frying pan and cook the lamb with the spices, oregano and garlic, breaking up the lamb with a spoon, for 10 minutes or until the liquid has evaporated. Season with salt
- SPREAD the Turkish breads with the lamb, top with pumpkin, PHILLY and almonds then lightly spray with oil
- BAKE the pizzas in a very hot oven 220°C for 10 minutes or until the PHILLY is golden. Sprinkle with onion, coriander and pomegranate. Serve immediately
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