Golden Colby Biscuits

Prep: 25 minutes

Cook: 20 minutes

Makes: 24

Difficulty:

Cuisine:

Saved:

Australian

Recipe by: Devondale

These simple, savoury biscuits are the best snack idea. With delicious colby cheese and a pinch of paprika, these weekend bites are as yummy as they are easy to make.

Credit: Steffen Pedersen

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Golden Colby Biscuits

Ingredients:

3/4 cup plain flour

1/2 cup Devondale Colby Shredded Cheese

50g cold Devondale Butter, chopped

Salt and pepper, to taste

Pinch of paprika

1 egg yolk

1/4 cup Devondale Colby Shredded Cheese, extra

Method:

Preheat oven to 180°C. Combine the flour, cheese, butter, salt, pepper and paprika in a food processor until it resembles fine breadcrumbs
Add egg yolk to processor and mix until the dough comes together into a ball. Add up to 1 tablespoon water if the mixture is too dry
On a lightly floured bench, use a rolling pin to roll the dough until 5mm thick. Cut out biscuits into shapes with your favourite cookie cutters
Place biscuits on a baking paper lined baking tray and sprinkle with extra shredded cheese. Bake for 10 minutes or until golden. Allow to cool

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