Mushroom and Cheese Melt Rolls

Mushroom and Cheese Melt Rolls

Prep: 15 minutes

Cook: 15 minutes

Makes: 6

Serves: 6

Difficulty:

Cuisine:

Saved:

288

Recipe by: Australian Mushrooms

This dinner roll recipe with melted cheese and mushrooms is the ultimate dinner party idea. Serve these rolls at a party as a canapé idea or as serve this snack at a picnic. This cheesey mushroom recipe is a great food idea that kids will love and is an ideal recipe for guests.

Credit: Whisk Media Group

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Mushroom and Cheese Melt Rolls

Ingredients:

1 tablespoon olive oil

350g button or Swiss Brown button mushrooms, thinly sliced

1 tablespoon fresh thyme leaves

6 dinner bread rolls (of your choice)

2 green onions (shallots), trimmed and thinly sliced

3/4 cup grated mozzarella cheese or cheese blend

Method:

Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper
Heat oil in a medium frying-pan overmedium-high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 4-5 minutes until mushrooms are just tender. Season. Set aside to cool slightly
Meanwhile, using a small sharp knife, cut a small pocket into the top of each bread roll
Combine cheese and green onions in a bowl. Fill each bread roll with the cooled mushroom mixture then top each with cheese mixture. Place rolls onto baking tray. Bake for 10 minutes or until cheese melts. Serve

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