Chestnut, Blackberry and Sour Dough Stuffing

Prep: 10 minutes

Cook: 50 minutes + cooling time

Serves: dinner party (8-10)

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Recipe by: Lilydale

Make a homemade stuffing recipe for chicken with this easy stuffing idea. Serve your chestnut sourdough stuffing recipe for christmas lunch with a roast chicken recipe.

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Chestnut, Blackberry and Sour Dough Stuffing

Ingredients:

200g chestnuts, washed

100g spelt sourdough bread, torn

100g blackberries

1 bunch chives, snipped

1 tablespoon chopped sage

1 tablespoon chopped pistachios

2 garlic cloves, crushed

30g butter, melted

1 egg, lightly beaten

Method:

Preheat oven to 200°C or 180°C fan-forced. Using a small knife, cut a cross at the base of each chestnut. Place on a baking tray and bake for 10-20 minutes, until tender. Transfer to a clean tea towel and while still warm, peel off outer skin. Cool, then roughly chop
Place sourdough in a blender, and blend until coarse breadcrumbs. Transfer to a bowl. Add chestnuts, blackberries, chives, sage, pistachios, garlic, butter and egg. Season well
Spoon into foil in log shape. Roll up and twist ends to seal. Bake for 30 minutes, until form. Sit for 15 minutes before slicing to serve

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