Cheese Bechamel Sauce

Cheese Bechamel Sauce

Prep: 5 minutes

Cook: 10 minutes

Makes: 2 cups

Serves: 4

Difficulty:

Cuisine:

Saved:

162

Recipe by: Devondale

This cheese béchamel sauce recipe is an easy way to make a great a base for lasagne, mac and cheese, crepes and more.

Credit: Whisk Media Group

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Cheese Bechamel Sauce

Ingredients:

2 cups Devondale Full Cream Milk, heated

50g Devondale Original Butter

1/4 cup plain flour

3/4 cup Devondale Shredded 3 Cheese Blend

1 tablespoon Dijon Mustard

Salt and pepper, to taste

Method:

Melt butter in a saucepan over medium heat. Slowly add the flour, stirring until combined
Add milk and whisk constantly until the sauce is well combined. Cook and continue to whisk for another 5 minutes until the sauce is thick and glossy and coats the back of a wooden spoon
Stir through the cheese and mustard. Season to taste

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