Sweet Chilli Chicken and Coriander Cream Crostini
Prep:  20 minutes
Cook:  15 minutes
Makes:  24
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
46
Recipe by: Steggles
Entertain with ease by topping toasted, sliced bread with your favourite toppings like sweet chilli chicken, coriander cream and garnish
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Sweet Chilli Chicken and Coriander Cream Crostini
Ingredients:
Method:
  1. To make the crostini, preheat oven to 200°C or 180°C fan-forced. Lay sliced baguette onto a large baking tray and drizzle with half of the oil. Bake for 5 minutes or until golden
  2. Meanwhile, preheat a large non-stick frying pan over high heat. Drizzle remaining oil over chicken and season well. Cook for 2-3 minutes each side until golden. Reduce heat to medium
  3. Add sweet chilli sauce and water. Cook, covered, for 7-10 minutes, until chicken is cooked through and sauce has thickened slightly. Set aside to cool then slice thinly
  4. Mix together sour cream, chopped coriander and lime rind
  5. Spread 1 tablespoon of cream mixture onto each crostini. Top with sliced chicken, drizzle with pan juices and garnish with microherbs
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Have made this recipe on a
Anne Palmer
3 years 7 months ago
Have made this recipe on a number of occasions and in different locations/countries. Just about everyone who tries it wants the recipe. Absolute winner!!!!