Baked Chicken and Cheese Tortilla Pinwheels

Prep: 10 minutes

Cook: 10 minutes

Makes: 24

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Recipe by: The Dairy Kitchen

Try this chicken and cheese tortilla pinwheels recipe as an easy lunchbox idea for kids. This popular kids recipe is also a great afternoon tea snack or simple no-cook kids dinner. You can also make this pinwheels recipe with ham or tuna.

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Baked Chicken and Cheese Tortilla Pinwheels

Ingredients:

1 cup chopped cooked chicken breast

1 cup grated mixed vegetables (red capsicum, zucchini, carrot, finely shredded spinach leaves)

1 spring onion, sliced

2 tablespoons mayonnaise

3/4 cup grated tasty cheese

4 wholegrain or wholemeal square wraps/mountain bread

Method:

Preheat oven to 180°C (160°C fan forced). Combine chicken, vegetables, onion, mayonnaise and tasty cheese in a bowl
Lay the wraps on the bench. Spread filling evenly over wrap, leaving a 2cm border on one edge. Spread the edge with a little mayonnaise. Roll up wrap towards the border edge and seal with mayonnaise. Trim the edges of each wrap and cut into 6 thick slices. Place the wraps, cut side down on a baking tray lined with paper
Bake for 10-15 minutes or until golden brown. Serve warm or cool. Wraps can be kept in the fridge in a sealed container for up to 3 days

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