Hot Cheesy Corn Dip

Hot Cheesy Corn Dip

Prep: 5 minutes

Cook: 25 minutes

Serves: 6-8

Difficulty:

Cuisine:

Saved:

314

Recipe by: Foodbank

This recipe was created in support of the Foodbank, 2017 Shop and Share campaign. We thank McCain for supporting Foodbank. This recipe is made with McCain Corn.

Credit: Whisk Media Group

Recipe Shopping List

Hot Cheesy Corn Dip

Ingredients:

250g cream cheese, softened

1/2 cup sour cream

1 1/2 cups cheese mix*

1/4 cup creamy roasted garlic dressing*

1/2 teaspoon smoked paprika

200g bacon, chopped, pan fried and cooled

500g McCain Corn, thawed

1/4 cup cheese mix, extra

Tortilla chips and shallots, to serve

Method:

Preheat oven 180°C. Meanwhile, in a large bowl, combine cream cheese, sour cream, cheese, garlic dressing, paprika and bacon, reserving some bacon for garnish. Stir until fully combined
Gently stir through corn and pour into an 8 cup capacity baking dish. Top with extra cheese mix. Bake for 25 minutes or until bubbly
To serve, top with reserved bacon bits, shallots and tortillas

Tips & Hints:

We used Devondale Three Cheese Blend
Roasted Garlic Dressing available at Woolworths

More Appetisers recipes from Foodbank

Butter Chicken Samosas

Butter Chicken Samosas

3.3

Feedback and Reviews

No reviews for this recipe yet.