Unicorn Chocolate Crackle Cups
Prep:  30-40 min
Cook:  5 min
Makes:  12 crackle cups
Serves:  12
Average: 4.1 (10 votes)
Difficulty:
Cuisine:
Saved:
Australian
59
Recipe by: Copha
These easy Unicorn Chocolate Crackle Cups filled with marshmallow fluff make a great treat for kids parties! Fun to make and bite-sized, these treats would be great for a unicorn-themed party.
Credit: Whisk Media Group
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Unicorn Chocolate Crackle Cups
Ingredients:
Kids' party chocolate crackle recipes
Kids' party chocolate crackle recipes
More chocolate crackle recipe ideas to make kids' parties even more fun!

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Method:
  1. Combine the Copha and chocolate in a bowl over a saucepan of gently simmering water, stir until melted or melt in the microwave on High
  2. In a large bowl combine the icing sugar, cocoa, rice bubbles and coconut. Add the Copha mixture and mix to combine. Spoon 2 tablespoons of the mixture into a greased base-lined 12-hole muffin tin. Press the mixture evenly into the base and up the sides to make cups. Freeze for 10 minutes until firm
  3. Carefully use a butter knife to loosen cups from the holes and check that they can come out easily
  4. Place the pink marshmallows into a heatproof bowl with 2 tablespoons of the cream. Microwave on High for 30-60 seconds or until the marshmallows have melted, stir lightly then spoon into 6 of the cups. Repeat with the remaining white marshmallows, cream and a little blue colouring to fill the remaining 6 cups. Refrigerate until ready to decorate and serve
  5. When ready to serve, decorate cups with the fairy floss, sprinkles and unicorn decorations
Tips & Hints:
  • Fairy floss is available from cake decorating stores and lolly shops. Edible unicorn decorations are available from the baking aisle of supermarkets
Create classic and new dessert treats with Copha Vegetable Shortening
Learn more here
 
Copha Vegetable Shortening
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