Cauliflower, Leek and Bacon Soup
Prep:  25 minutes
Cook:  50 minutes
Serves:  4-6
Average: 3.9 (35 votes)
Difficulty:
Cuisine:
Saved:
269
Recipe by: Sydney Markets
A creamy and tasty cauliflower leek and bacon soup recipe. This one-pan recipe is great for winter dinners or lunches and it's so easy to make.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Cauliflower, Leek and Bacon Soup
Ingredients:
Method:
  1. Heat oil in a large saucepan over medium heat until hot. Add bacon and cook, stirring occasionally, for 4-5 minutes until just crisp. Transfer ¼ cup
 bacon to a plate lined with paper towel and set aside. Add leeks to remaining
 bacon in pan and cook, stirring often, for 4-5 minutes until tender
  2. Add cauliflower, potatoes and stock to pan. Season with salt and pepper to taste. Cover and bring to the boil, stirring occasionally. Reduce heat to medium-low and cook, stirring often, for 30-35 minutes until vegetables are tender
  3. Using a hand blender, blend soup until smooth. Warm soup over low heat. Season with salt and pepper to taste. Ladle into serving bowls. Sprinkle with cheese and reserved bacon, and serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.