Green Thai Chicken

Green Thai Chicken

Prep: 10 mins

Cook: 20 mins

Serves: 3

Difficulty:

Cuisine:

Saved:

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Recipe by: Street Kitchen

Credit: Whisk Media Group

Recipe Shopping List

Green Thai Chicken

Ingredients:

1 x Street Kitchen, Green Thai Kit, including: Green Thai Curry Paste, Coconut Milk and Green Thai Spice Pack (Kaffir Lime Leaves, Whole Red Chilli)

300g diced chicken thigh

150g mixed vegetables (green capsicum 100g, green beans 50g)

½ cup water

2 tbsp canola or vegetable oil

2 cups steamed Jasmine rice

Method:

SEAR: Flash fry spices from the pack in a hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes.
COOK: Add Green Thai Curry Paste to saucepan then immediately add coconut milk and ½ cup of water. Stir contents, reduce heat to low and cover pan with lid.
SIMMER: Simmer until chicken is fully cooked and tender (approx. 20 minutes). Serve immediately with steamed Jasmine Rice.

Tips & Hints:

For a delicious alternative, try cooking with beef, seafood, or just vegetables.

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