Chestnuts Australia Recipes | myfoodbook | What to cook with chestnuts
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Chestnuts are sweet and nutty. Softer than most nuts, chestnuts are low in fat and contain dietary fibre, folate and vitamin C.

Roasted or boiled, chestnuts can be used in sweet or savoury meals as they are incredibly versitile, even enjoy them on their own as a hearty and healthy snack.

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Roasted Asian-Style Chicken with Chestnuts

Chestnut and chicken meatballs

Chestnut and maple butter

Spicy chestnut, pumpkin and pancetta soup

Chestnut, cranberry and bacon stuffing

Gluten-free chestnut and chocolate brownies

Chestnut and Bacon Green Beans

Chestnut, Italian Sausage and Fennel Spaghetti

Chestnut, Beef and Bok Choy Stir-Fry

Chestnut and Golden Syrup Pudding

Roasted Chestnuts

Chestnut and Mushroom Soup

Chestnut, Spinach and Green Pea Soup

Candied Chestnut, Blue Cheese and Fennel Salad

Quick Chestnut Dip

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