Prep:  5 Minutes
Cook:  5 Minutes
Serves:  4
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
603
Avo-matoes is a quick and easy snack or side which is great for busy weeknights or lazy weekend cooking using everyday ingredients found in your pantry.

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Avo-Matoes
Ingredients:
Avo-Matoes
Method:
Avo-Matoes
  1. Wash the tomatoes and cut them in half crosswise. Place the halves, open side up, on a baking sheet
  2. In a small bowl, mash together the avocado, grated Swiss cheese, and basil.Bake tomatoes for 5 minutes or until becoming soft. Carefully remove the tomatoes from the oven
  3. Spoon the mixture on top of the tomatoes and sprinkle with oregano, serve hot
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