Prep:  12 mins
Cook:  7 mins
Serves:  4
Average: 4.3 (3 votes)
Recipe by: Breville
This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Bacon Butty Jaffle
  1. Cook bacon in a large frying pan for 5 minutes or until crisp and golden, remove and set aside. Mix aioli and harissa together
  2. Preheat jaffle maker until green light switches on
  3. Butter one side of each slice and place bread, buttered side down. Spread aioli mixture evenly over 4 slices and top with bacon, tomato and rocket. Cover with remaining bread, buttered side up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.