Bacon Butty Jaffle

Bacon Butty Jaffle
Recipe by: Breville
Average: 4.3 (3 votes)
121 Collected
Prep:  12 mins
Cook:  7 mins
Serves:  4
This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

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Bacon Butty Jaffle
  1. Cook bacon in a large frying pan for 5 minutes or until crisp and golden, remove and set aside. Mix aioli and harissa together
  2. Preheat jaffle maker until green light switches on
  3. Butter one side of each slice and place bread, buttered side down. Spread aioli mixture evenly over 4 slices and top with bacon, tomato and rocket. Cover with remaining bread, buttered side up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp

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