Garlic Mushrooms, Taleggio and Prosciutto Jaffle
Prep:  8 mins
Cook:  8 mins
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
46
Recipe by: Breville
This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented
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Garlic Mushrooms, Taleggio and Prosciutto Jaffle
Ingredients:
Garlic Mushrooms, Taleggio and Prosciutto Jaffle
Method:
Garlic Mushrooms, Taleggio and Prosciutto Jaffle
  1. Heat butter in a frying pan and cook mushrooms and garlic for 5 minutes. Season with salt and pepper. Remove and drain off any excess juices, cool
  2. Preheat jaffle maker until green light switches on
  3. Butter one side of each slice and place bread, buttered side down. Spread mushroom evenly over 4 slices. Top with taleggio and prosciutto and cover with remaining bread, buttered side up
  4. Place into jaffle maker, close lid and cook 3 minutes or until bread is crisp and golden
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