Balinese Slow Cook Pork Curry
Prep:  15 mins
Cook:  1 hour 55 minutes
Serves:  4
Average: 4.3 (14 votes)
Difficulty:
Cuisine:
Saved:
Indonesian
29
Recipe by: Passage to India
This Slow Cook Pork Curry is rich, comforting and packed with warming Balinese-inspired flavour. Tender pork, pumpkin and spinach simmer in a creamy coconut curry sauce for an easy family dinner perfect with rice and lime.
Credit: Whisk Media Group
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Balinese Slow Cook Pork Curry
Ingredients:
Method:
  1. Heat oil in a large heavy-based pan over medium-high heat. Brown the pork in 2 batches until no longer pink. Transfer to a plate.
  2. Add onion to the pan and cook, stirring often, over medium heat for 4 minutes or until tender.
  3. Add Passage to India Balinese Simmer Sauce and stock. Stir to combine. Bring to a gentle boil. Add pork. Cover, reduce heat and simmer, stirring once, for 1 hour and 15 minutes.
  4. Stir in coconut cream and pumpkin. Cover and simmer for 20 minutes or until pumpkin is just tender.
  5. Toss through spinach and lime juice. Cover and cook for 1 minute until spinach just wilts.
  6. Serve with rice, peanuts, lime wedges and chilli.
Tips & Hints:
  • This is a perfect recipe for batch cooking. Double the quantity and cook without spinach. Once cooked portion into serving sizes. Place in freezer safe containers. Label and date. Freeze for 1-2 months.
  • Defrost in the refrigerator overnight before reheating on the stove or in the microwave, adding the spinach when the curry is warm.
  • Freeze any leftover coconut cream in ice cube trays. Use from frozen in your next curry.
Passage Foods - Balinese Curry Pack Shot
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A heavy-based casserole pot helps develop rich flavour while slowly simmering tender pork curry, while freezer-safe containers make batch cooking and meal prep easy. Pair with a reliable rice cooker for perfectly fluffy rice every time

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