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Banana Bread

Moist banana bread recipe
Credit: Recipe: Carol Haw Photography: Whisk Media Group
Recipe by: Devondale
Average: 4.8 (27 votes)
497 Collected
Prep:  20 minutes
Cook:  1 hour
Makes:  2 x loafs
Classic Banana Bread recipe by - Devondale Farmer Carol Haw. "My husband and I bought our farm in 1984. It’s a very special and beautiful place with our home being 108 years old. Our three grown up kids all love our farm and even though we never managed holidays, wouldn’t change where they grew up"

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Banana Bread
  1. Pre heat your oven to 180°C (fan force). Lightly grease and line 2 loaf tins (11 x 21cm base measurement)
  2. Mix the bicarbonate soda in to the sour cream until dissolved
  3. Place all ingredients (excluding the extra brown sugar and sliced banana) into a large bowl. Add the sour cream mixture and mix on low for 1-2 minutes until combined
  4. Continue to mix on medium-high for a further 5 minutes or until batter is smooth and light golden brown in colour
  5. Sprinkle the base of the loaf tins with the extra brown sugar and lay a line of banana rounds down the middle of the tin. Pour equal amounts of batter into each tin
  6. Bake on middle shelf for 1 hour or until a skewer comes out clean when tested
Tips & Hints:
  • Loaf will freeze well.

Reviews for Banana Bread

Average: 4.8 (27 votes)