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BBQ Lamb Cutlets with Capsicum, Fig and Hazelnut Sauce

Lamb Cutlets with capsicum sauce
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Recipe by: Sacla
sacla.com.au
Average: 4.8 (8 votes)
377 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  10 minutes
Serves:  4

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BBQ Lamb Cutlets with Capsicum, Fig and Hazelnut Sauce
Ingredients:
Method:
  1. Toss lettuce leaves, cucumber and coriander together with lemon juice, olive oil and season to taste. Arrange on a platter
  2. Season lamb cutlets with salt and pepper and barbeque or chargrill until cooked to your liking
  3. Serve cutlets over salad dolloped with Sacla Capsicum Fig & Hazelnut Sauce, garnish with extra coriander leaves and serve with lemon wedges
Related: Lamb Australian

Reviews for BBQ Lamb Cutlets with Capsicum, Fig and Hazelnut Sauce

4.75
Average: 4.8 (8 votes)