BBQ Lamb Cutlets with Capsicum, Fig and Hazelnut Sauce

BBQ Lamb Cutlets with Capsicum, Fig and Hazelnut Sauce

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

377

Recipe by: Sacla

A wonderful way to enjoy beautiful lamb cutlets at your next barbeque.

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BBQ Lamb Cutlets with Capsicum, Fig and Hazelnut Sauce

Ingredients:

1 cos lettuce, washed and leaves separated

1 cucumber, sliced

1/2 cup coriander leaves, plus extra for garnish

Juice of 1/2 lemon

1/4 cup extra virgin olive oil

Sea salt and freshly ground black pepper, to taste

12 lamb cutlets

190g jar Sacla Capsicum Fig & Hazelnut Sauce

Lemon wedges, for serving

Method:

Toss lettuce leaves, cucumber and coriander together with lemon juice, olive oil and season to taste. Arrange on a platter
Season lamb cutlets with salt and pepper and barbeque or chargrill until cooked to your liking
Serve cutlets over salad dolloped with Sacla Capsicum Fig & Hazelnut Sauce, garnish with extra coriander leaves and serve with lemon wedges

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