Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 4.8 (9 votes)
Difficulty:
Cuisine:
Saved:
377
Recipe by: Sacla
A wonderful way to enjoy beautiful lamb cutlets at your next barbeque.

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BBQ Lamb Cutlets with Capsicum, Fig and Hazelnut Sauce
Ingredients:
Method:
  1. Toss lettuce leaves, cucumber and coriander together with lemon juice, olive oil and season to taste. Arrange on a platter
  2. Season lamb cutlets with salt and pepper and barbeque or chargrill until cooked to your liking
  3. Serve cutlets over salad dolloped with Sacla Capsicum Fig & Hazelnut Sauce, garnish with extra coriander leaves and serve with lemon wedges
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