Prosciutto Beef on Asparagus Mash with Roasted Tomatoes

Prep: 10 minutes

Cook: 20 minutes

Serves: 2

Difficulty:

Cuisine:

Saved:

233

Recipe by: Sacla

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Prosciutto Beef on Asparagus Mash with Roasted Tomatoes

Ingredients:

2 large potatoes, peeled and quartered

2 x 200g thick beef fillet steaks

Salt and pepper, to taste

1 tablespoon olive oil

190g jar Sacla Green Asparagus Sauce

2 slices prosciutto

1/2 punnet cherry tomatoes

2 tablespoons balsamic vinegar

40g butter

Method:

Boil potatoes in a pot of water until tender. Drain, mash and keep warm
Season beef with salt and pepper. Heat oil in a heavy-based roasting dish and brown beef on both sides
Top each piece of beef with 1 tablespoon Sacla Green Asparagus Sauce and wrap in a slice of prosciutto
Arrange tomatoes around beef and bake at 200°C/180°C (fan forced) for 10 minutes. Remove beef and keep warm
Deglaze pan with balsamic vinegar and reduce by half. Turn off heat and mix in butter to form a sauce
Mix remaining Sacla Green Asparagus Sauce into mashed potato and season to taste. Serve beef on top of asparagus mash with roasted tomatoes and drizzle with balsamic sauce