Beef and Mushroom Chilli Con Carne with a Cayenne Kick
Prep:  5 Minutes
Cook:  30 Minutes
Serves:  4-6
Average: 3.9 (15 votes)
Difficulty:
Cuisine:
Saved:
Australian
98
Recipe by: Australian Mushrooms
This quick and easy dinner recipe for chilli con carne with mushrooms is a family favourite recipe for a simple weeknight dinner. Make extra and pack as a work lunch option. Serve your con carne with rice or serve your spicey con carne with sourdough toast for a delicious meal idea.
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Beef and Mushroom Chilli Con Carne with a Cayenne Kick
Ingredients:
Method:
  1. Heat oil in a large deep sided fry pan over medium heat. Add onion, mushrooms then add chopped coriander root and cook for 4-5 minutes until softened
  2. Add mince and cook for 5 minutes to brown slightly. Add tomato paste and spices. Stir to coat the meat and cook for 2 minutes to caramelise slightly. Add tomatoes, kidney beans and 1 cup of water, bring to the boil. Reduce heat to medium-low and simmer for 15 minutes until thickened slightly. Season to taste
  3. Serve with rice, coriander leaves and sour cream sprinkled with extra paprika
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