Skip to main content
Main menu
Recipes
Collections
Tips
Recipe Partners
Make FREE Cookbooks - Learn More
Sign Up
Log in here
Search
Log In
Register
My Account
My Cookbooks
My Recipes
My Profile
Sign Out
Help
Sub Menu
EASY DINNER IDEAS
CHRISTMAS TRIFLES
search
my
foodbook
Bocconcini and capsicum bruschetta
Prep:
5 min
Cook:
5 Mins
Makes:
4
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4.4
(10 votes)
Difficulty:
Cuisine:
Saved:
Italian
256
Recipe by:
Sacla
Reviews
Print
Save
Recipe Shopping List
x
Ingredients
*
Email shopping list to:
Email to
*
*
I have read and agree to
my
foodbook's
Privacy Policy
Privacy Policy agreement
*
I have read and agree to the privacy policy
Leave this field blank
Bocconcini and capsicum bruschetta
Ingredients:
8 thick slices ciabatta bread or baguette
Olive oil, for brushing
200g tub cherry bocconcini
190g jar Sacla Capsicum Fig & Hazelnut Sauce
16 pitted kalamata olives
Basil leaves, for garnish
Freshly ground black pepper, to taste
Method:
Brush bread slices on both sides with olive oil and grill until both sides are crisp and golden. Drain bocconcini and tear apart
Spread slices with Sacla Capsicum Fig & Hazelnut Sauce. Top with torn bocconcini, olives and basil leaves. Season with pepper and serve.
More Appetisers recipes from Sacla
Pesto Hummus
4
4
Prosciutto and Capsicum Grissini with Antipasto
4.6
4.6
Asparagus Blue Cheese Tartlets
4.333335
4.3
Pesto and Parmesan Straws
4
4
Previous
Next
Feedback and Reviews
food pref13
Enter your food preferences
Your rating
*
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Leave this field blank
No reviews for this recipe yet.
Related:
Lunch
Italian
Reviews
Print
Save
Feedback and Reviews