Prosciutto and Capsicum Grissini with Antipasto
Prep:  10 minutes
Serves:  6
Average: 4.6 (5 votes)
Difficulty:
Cuisine:
Saved:
Italian
144
Recipe by: Sacla

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Prosciutto and Capsicum Grissini with Antipasto
Ingredients:
Method:
  1. Drain artichokes and sun-dried tomatoes and cut cucumber and carrot into batons.
  2. Spread each slice of prosciutto with Sacla Capsicum Fig & Hazelnut Sauce and wrap around a grissini stick.
  3. Arrange on a platter with all the antipasto ingredients and serve any remaining sauce alongside in a bowl. Serve with crusty bread.
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