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Broccoli Soup With Crispy Pancetta

Broccoli Soup With Crispy Pancetta
Recipe by: Vitasoy
Average: 4 (2 votes)
2049 Collected
Prep:  10 Mins
Cook:  20 Mins
Serves:  4

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Broccoli Soup With Crispy Pancetta
  1. Heat oil in a large pan over medium-low heat
  2. Add garlic and spring onion and gently cook for 2-3 minutes. Do not brown. Add chicken stock to the saucepan; turn up heat to high and cover
  3. Bring to the boil, remove lid and add potato. Cook for 10 minutes or until potato pieces are softened
  4. Add broccoli head and stem pieces to potato and cook for a further 5 minutes
  5. While soup is cooking, heat fry pan over medium heat, and pan-fry pancetta until crispy. Remove soup from heat and cool slightly
  6. Use a hand held blender or pour soup into a food processor and puree. Then add Ricemilk and blend through ensuring well mixed
  7. Serve soup with crispy pancetta

Reviews for Broccoli Soup With Crispy Pancetta

Average: 4 (2 votes)