Prep:  15 minutes, plus chilling time
Cook:  15 minutes, plus cooling time
Makes:  16-18 biscuits
Average: 4 (24 votes)
Recipe by: Western Star
An easy Cheddar and Chilli Shortbread recipe. These savoury cheese and chilli biscuits are a great addition to a cheese platter, or a tasty snack to have with drinks before dinner.

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Cheddar and Chilli Shortbread
  1. Preheat oven to 170°C and line a large baking tray with baking paper
  2. Add all ingredients into a large bowl and using your hands, mix together until a dough forms. Shape the dough into a sausage shape about 10cm in diameter. Wrap in plastic wrap and refrigerate for 30 minutes or overnight
  3. Once dough is chilled remove from fridge. Using a sharp knife cut 1cm even slices and place onto prepared tray leaving enough room for spreading. Place into the oven to bake for 12-15 minutes or until golden
  4. Remove from the oven and allow to cool completely on tray before eating on their own or alongside a cheese platter
Tips & Hints:
  • Make shortbread dough ahead of time and store in the fridge for up to 5 days before cooking.
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cheese/chilli biscuits
David Eames
1 year 11 months ago
Really easy to make and very tasty