Cheddar and Chilli Shortbread

Recipe by: Western Star
westernstarbutter.com.au

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Difficulty

Easy

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Cheddar and Chilli Shortbread

Ingredients

Method

Ingredients:

150g plain flour 110g Western Star Salted Butter, diced and softened to room temperature 150g cheddar cheese, grated (grated from block not pre grated) ½ tsp mustard powder 1 tsp chilli flakes

Method:

Preheat oven to 170°C and line a large baking tray with baking paper
Add all ingredients into a large bowl and using your hands, mix together until a dough forms. Shape the dough into a sausage shape about 10cm in diameter. Wrap in plastic wrap and refrigerate for 30 minutes or overnight
Once dough is chilled remove from fridge. Using a sharp knife cut 1cm even slices and place onto prepared tray leaving enough room for spreading. Place into the oven to bake for 12-15 minutes or until golden
Remove from the oven and allow to cool completely on tray before eating on their own or alongside a cheese platter

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