Jam Drop Biscuits
Prep:  20 minutes
Cook:  20 minutes
Makes:  20
Serves:  20
Average: 4.3 (62 votes)
Difficulty:
Cuisine:
Saved:
British
513
Recipe by: Western Star
A simple step by step recipe to cook with the kids making great memories in the kitchen. These classic jam drop biscuits are wonderful with a glass of milk or a cuppa.
Credit: Whisk Media Group
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Play Video: Classic Jam Drop Biscuits
Jam Drop Biscuits
Ingredients:
Method:
  1. Preheat oven to 180°C fan forced and line 2 large oven trays with baking paper.
  2. Beat the butter, vanilla and icing sugar in a bowl with an electric mixer on medium until pale and creamy.
  3. Add the flour and cornflour, then beat on low for 30 seconds or until a soft dough forms.
  4. Dust your hands with some of the extra flour, and then roll level tablespoons of the mixture into balls.
  5. Place onto the trays about 2cm apart. Use your finger to make an indent in the middle of biscuits. Fill each hole with a small blob of jam; about ½ teaspoon.
  6. Bake for 15-20 minutes or until they are lightly golden on the edges. Cool on trays for 15 minutes before transferring to a wire rack to cool completely.
Tips & Hints:
  • Biscuits will keep for 1 week in an airtight container.
Western Star Unsalted Butter
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Making this was so straight
brittany
3 years 4 months ago
Making this was so straight forward and enjoyable to make! I put peanut butter instead of jam and it tasted amazing. The hubby also enjoyed them they didn't even last a day!