Prep: 30 mins
Cook: 12 mins
Makes: 15
Difficulty: Cuisine: Saved: | 651 | Recipe by: Western Star |
Recipe Shopping List
Passionfruit Yoyo's
Ingredients:
Method:
- Preheat the oven to 180°C. Line two large baking trays with baking paper and set aside
- Place the butter and icing sugar in the bowl of an electric mixed and beat together until pale and fluffy. Add the vanilla and beat until combined. Using a wooden spoon, mix in the cornflour and plain flour until a dough forms
- Form 1/2 tablespoonfuls of the dough into balls and place onto the prepared trays, leaving a 3-4cm gap between each ball, as the biscuits will spread. Flatten each one gently with the back of a damp fork
- Transfer into the oven for 12 minutes or until the biscuits begin to colour. Remove from the oven and cool on the tray for 10 minutes, before transferring to a wire rack to cool completely
- To make the icing, beat the sugar and butter in the bowl of an electric mixer until light and fluffy. Add the passionfruit and mix to combine
- Get the kids to help you assemble, by spreading the base of a biscuit with icing, and then joining with another biscuit. Repeat with remaining biscuits and icing
- Dust with icing sugar and serve
Tips & Hints:
- The Passionfruit Yoyo's will keep for 5 days when stored in an airtight container.
More Biscuits and Cookies recipes from Western Star
No reviews for this recipe yet.
Feedback and Reviews