Cheese Bechamel Sauce
Credit: Whisk Media Group
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Cheese Bechamel Sauce
Ingredients:
Method:
- Melt butter in a saucepan over medium heat. Slowly add the flour, stirring until combined
- Add milk and whisk constantly until the sauce is well combined. Cook and continue to whisk for another 5 minutes until the sauce is thick and glossy and coats the back of a wooden spoon
- Stir through the cheese and mustard. Season to taste
Related: Sauces French Gluten Free
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