Prep:  5 minutes
Cook:  10 minutes
Makes:  2 cups
Serves:  4
Average: 3.9 (90 votes)
Difficulty:
Cuisine:
Saved:
161
Recipe by: Devondale
This cheese béchamel sauce recipe is an easy way to make a great a base for lasagne, mac and cheese, crepes and more.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Cheese Bechamel Sauce
Cheese Bechamel Sauce
Ingredients:
Method:
  1. Melt butter in a saucepan over medium heat. Slowly add the flour, stirring until combined
  2. Add milk and whisk constantly until the sauce is well combined. Cook and continue to whisk for another 5 minutes until the sauce is thick and glossy and coats the back of a wooden spoon
  3. Stir through the cheese and mustard. Season to taste
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Sauces recipes from Devondale

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.