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Chicken and Fresh Salsa Tacos
Ingredients:
Method:
- Fry half the onion in an oiled non-stick frypan over medium high heat until softened. Add chicken mince and fry, breaking up with a wooden spoon. Once cooked, add spice mix, water, salsa and simmer for 10 minutes or until thickened
- Meanwhile make the fresh salsa by combining the reserved onion, coriander, cherry tomatoes, corn and lime juice and zest in a medium bowl. Gently stir through the avocado, season
- Fill tacos with chicken mix, fresh salsa and chopped jalapenos
- Serve with Mount Franklin water
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