Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 4 (2 votes)
Recipe by: Foodbank
This recipe was Old El Paso products. myfoodbook supports the brands that support Foodbank
Credit: Whisk Media Group

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Chicken and Fresh Salsa Tacos
  1. Fry half the onion in an oiled non-stick frypan over medium high heat until softened. Add chicken mince and fry, breaking up with a wooden spoon. Once cooked, add spice mix, water, salsa and simmer for 10 minutes or until thickened
  2. Meanwhile make the fresh salsa by combining the reserved onion, coriander, cherry tomatoes, corn and lime juice and zest in a medium bowl. Gently stir through the avocado, season
  3. Fill tacos with chicken mix, fresh salsa and chopped jalapenos
  4. Serve with Mount Franklin water
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