Chicken and Shitake Filo-Vents
Prep:  1 hour
Cook:  1 hour
Makes:  24
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
60
Recipe by: Everyday Delicious Kitchen
Learn how to a make voulevants recipe with this easy finger food idea with chicken and mushrooms. Make this Chicken and Mushrooms filo-vents recipe crowd pleaser for parties.
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Chicken and Shitake Filo-Vents
Ingredients:
Method:
  1. MAKE a stack with 4 sheets of filo, brushing each layer with butter and sprinkling with a little cheese. Cut each stack into 6 squares. Repeat process with remaining filo. Gently press pastry squares into 24 x 1/3 cup capacity greased muffin pans. Gently pleat and fold in the pastry to form a collar around each
  2. BAKE in a moderate oven 180°C for 10-15 minutes or until crisp and golden. Cool for 10 minutes on a wire rack before turning out to cool completely. Store in an airtight container until required
  3. HEAT the oil in a large saucepan and cook the onion for 3-4 minutes or until softened. Add the mushrooms and garlic and cook for 5 minutes before adding the chicken and cooking for 10-15 minutes or until chicken is cooked through
  4. STIR in the flour and cook for 1 minute. Add the PHILLY, lemon and seasonings and stir until combined (at this stage the filling may be stored in the refrigerator until required)
  5. SPOON the chicken mixture into each pastry case and sprinkle with extra cheese. Bake in a moderate oven 180°C for 10-15 minutes or until heated through. Serve immediately, sprinkled with chives
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