Middle Eastern Lamb Pies
Prep:  25 min
Cook:  45 min
Serves:  12
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Middle Eastern
68
Recipe by: Everyday Delicious Kitchen
These middle eastern mini lamb pies make the best finger food recipe idea for your next party or event. Philly cream cheese makes these even more yummy.
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Middle Eastern Lamb Pies
Ingredients:
Method:
  1. HEAT the oil in a frypan and saute onion for 1-2 minutes until just softened. Add garlic and lamb mince and cook for 5 minutes or until lamb has browned.
  2. Add spices and tomato paste and cook for 1 minute. Blend flour with the stock then add to the lamb mixture. Simmer for 5-6 minutes until thickened. Season to taste
  3. SPRAY a sheet of filo with oil, top with another sheet and spray with oil. Fold sheets in half and cut into 4 squares. Repeat with remaining filo.
  4. Push filo pieces into 12 x 1/3 cup capacity greased muffin pans, folding the edges in. Bake in a hot oven at 200°C for 8-10 minutes or until golden
  5. COMBINE the PHILLY with half the mint. Spoon lamb filling into the filo cases, dollop with PHILLY mixture and sprinkle with remaining mint and pine nuts. Serve immediately
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SO DELICIOUS
Kate Milardovic
9 years 7 months ago
This recipe was a delightful surprise. The Philly on top just made it pop. The lamb with the spices were delicious. So healthy too. Will definitely make again.