Crunchy Potato Salami Cups
Prep:  25 minutes
Cook:  45 minutes
Makes:  12
Average: 3.6 (7 votes)
Difficulty:
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61
Recipe by: Everyday Delicious Kitchen
Make this salami cup recipe as an easy finger food idea for entertaining. Fill your salami cup recipe with mashed potatoes and cheese for a appetiser idea for parties.
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Crunchy Potato Salami Cups
Ingredients:
Method:
  1. COMBINE the potato, PHILLY, half of the cheese and seasonings and set aside
  2. PRESS the salami into the base of 12 x mini muffin pans. Bake in a hot oven 200°C for 4-6 minutes. Drain of any excess oil
  3. SPOON some PHILLY mixture into each of the salami cups and top with remaining cheese. Return to oven and cook for 15 minutes or until crisp and golden. Allow to cool a little before removing from the pan then blot on paper towel. Serve warm sprinkled with thyme sprigs
Tips & Hints:
  • These delicious cups can easily be made the day before and reheated quickly as required.
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